A
gastronomic cuisine in a Bistro atmosphere!
The owners, both lovers of fine food, are
warm and welcoming and their principle aim
is to ensure that their clients are satisfied
by the richness and flavours of the menu they
offer.
The
menu is composed of the best fresh
seasonal produce. In this atypical restaurant
everything is made on the premises from
foie gras to the most elaborate desserts.
Great
care has been taken to provide a wine cellar
of fine wines and 'grand cru' which
will accompany meat, fish or even your dessert
to perfection.
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